Special Today : Chicken Potstickers 8 for $9.75 : Fried Salmon Fillet with Garlic Fried Rice $22
Take out beverage: Coke, Diet Coke, Sprite, Mango Juice, Thai Ice Tea, Thai Ice Coffee, Topo Chico Kirin light( Japan), Singha (Thai), Chang(Thai), Sutter Home Merlot or Cabernet
Starter... Soft Roll: $9.75 Delicious salad roll with prawn served with sweet sauce and a hint of chili sauce. Spring Roll $9.75 Vegetable, bean thread noodle rolled up in wrapper, deep-fried to golden, served with plum sauce. Chicken satay : $9.75 Tender chicken/ tofu marinated and grills in homemade mixture of spices, served with cucumber salad and peanut sauce. (2 skewers) Fried Tofu: $9.75 Deep-Fried tofu to fine taste, served with sweet chili sauce. Crab Delight $9.75 Deep-Fried wonton skin stuffed with cream cheese and imitation crabmeat, served with sweet chili sauce. Calamari: $11 Lightly dusted in flours, deep-fried served with light sweet sauce and the hint of chili Butterfly Prawn: $11 Lightly battered deep-fried prawns served with sweet sauce
Soup Small (16oz): $8.75 Large (32 oz): $15.75 Tom Yum: A Thai fave, hot & sour Lemongrass soup comes with mushroom and your choice of chicken or tofu ( seafood or prawn $2 extra) Tom Ka: Thailand famous coconut soup flavored with lemongrass, lime juice, and coconut juice comes with mushroom and your choice of chicken or tofu (seafood or prawn $2 extra) Noodle Soup: (Large size only) Rice noodle & bean sprout in broth, topped with crispy garlic, onion, and cilantro.Choice of chicken or tofu
Choice of chicken, tofu, or vegetable: $15.75 Flank steak beef: $17 Prawn, or Seafood : $17
Tray: Small (served~7) $79/$89 Large (served~13) $160/$170 Pad Thai: Thailand most famous dish, sweet and sour rice noodles served with ground peanut, bean sprouts, green onion & tofu. Lad Nah: Thai gravy sauce, broccoli and carrot served over stir-fried wide rice noodles. Pad See Ewe: Stir-fried wide rice noodles with egg carrot and broccoli in flavored Thai soy sauce. Pad kee Mau: Stir-fried wide rice noodles with egg, broccoli, tomato, carrot, bamboo shoot, onion, and basil in flavor of Thai chili sauce. Special Noodle: Quick stir-fried wide rice noodles on the bed of sauté' spinach topped with tasty homemade peanut sauce. Pud Woon Sen: Stir-fried bean thread noodle with egg, celery, pineapple, green onion, and bell pepper, tasty and light Thai Fried Rice: Stir-fried rice with egg, brocolli, onion, and tomato. Yellow Curry Fried Rice*: Stir-fried rice with yellow curry powder, pineapple, cabbage, and onion.
Choice of chicken, tofu, or vegetable $15.75 Flank steak beef: $17 Prawn, or Seafood : $17 Golden Cashew*: Cashew nut, celery, carrot, onion, bell pepper with mild homemade chili sauce. Thai Basil: Holy basil, mushroom, onion, & bell pepper with garlic sauce. Emerald Garlic: Garlic and black pepper on the bed of steamed broccoli. Showering Rama: Quick stir-fried spinach with cooking wine topped with tasty peanut sauce Summer Prinkhing*: ( Not offer in tray size) Green Bean, bell peppers, with red curry paste sauce. Vegetable Delight Stir-fried variety vegetable and fried tofu in light brown sauce
Salad
Beef Salad: $17 Classic Thai salad in a zippy lime juice-based beef with onions dressing comes with tomato, zucchini, and lettuce. Larb Gai: $15.75 Ground chicken tossed with lime sauce, onion and fresh mint leaves, served with cabbage. Papaya Salad: $17 Classic Thai salad; shredded green papaya, green bean, tomato, prawns, roasted cashew, tossed with lime juice.
Curry(all curries are ** spicy) Chicken, tofu, or vegetable : $15.75 Flank steak beef: $17 Prawn, or Seafood : $17 Green Curry: Green curry paste in coconut milk with eggplant, basil, zucchini, and bell pepper. Red Curry: Flaming curry paste in coconut milk with bamboo shoot, basil, and bell pepper. Panang: Red curry in rich, creamy coconut milk with basil & bell pepper. Yellow Curry: Light sweet yellow curry paste in coconut milk with potatoes, carrot, and onion. Grill Grill Thai Chicken: $17 Tender chicken with bone marinated in special homemade sauce, served with sweet chili sauce, ,side salad, and sticky rice.