Our Full Menu: 

Special Today : Thai Buffalo Wings 7-8 for $13    /   Mango with Sweet Sticky Rice $12

Take out beverage: Coke, Diet Coke, Sprite, Mango Juice, Thai Ice Tea, Thai Ice Coffee, Topo Chico
Kirin light( Japan), Singha (Thai), Chang(Thai), Sutter Home Merlot or Cabernet 
   



Starter...
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Soft Roll:                                    $9 
Delicious salad roll with prawn served with sweet sauce and a hint of chili sauce.
Spring Roll                                $9
Vegetable, bean thread noodle rolled up in wrapper, deep-fried to golden, served with plum sauce.
Chicken satay :                         $9
Tender chicken/ tofu marinated and grills in homemade mixture of spices, served with cucumber salad and peanut sauce. (2 skewers)
Fried Tofu:                                 $9
​Deep-Fried tofu to fine taste, served with sweet chili sauce.
Crab Delight                             $9
Deep-Fried wonton skin stuffed with cream cheese and imitation crabmeat, served with sweet chili sauce.
Calamari:                                   $11
Lightly dusted in flours, deep-fried served with light sweet sauce and the hint of chili
Butterfly Prawn:                      $11
Lightly battered deep-fried prawns served with sweet sauce

​Soup
Small (16oz):  $8  Large (32 oz): $15 
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​Tom Yum:
A Thai fave, hot & sour Lemongrass soup comes with mushroom and your choice of chicken or tofu ( seafood or prawn $2 extra)
Tom Ka: 
Thailand famous coconut soup flavored with lemongrass, lime juice, and coconut juice comes with mushroom and your choice of chicken or tofu (seafood or prawn $2 extra) 
Noodle Soup: (Large size only)
Rice noodle & bean sprout in broth, topped  with crispy garlic, onion, and cilantro. Choice of chicken or tofu 
      
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Choice of chicken, tofu, or vegetable : $15  Flank steak beef: $17
​Prawn, or Seafood : $17

Tray: Small (served~7) $75/$85
​Large (served~13) $150/$170
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Pad Thai:
​Thailand most famous dish, sweet and sour rice noodles served with ground peanut, bean sprouts, green onion & tofu.   
Lad Nah:
Thai gravy sauce, broccoli and carrot served over stir-fried wide rice noodles.  
Pad See Ewe:
Stir-fried wide rice noodles with egg carrot and broccoli in flavored Thai soy sauce.   
Pad kee Mau:
Stir-fried wide rice noodles with egg, broccoli,  tomato, carrot, bamboo shoot, onion, and basil in flavor of Thai chili sauce.  
Special Noodle:
Quick stir-fried wide rice noodles on the bed of sauté' spinach topped with tasty homemade peanut sauce.
Pud Woon Sen:
Stir-fried bean thread noodle with egg, celery, pineapple, green onion, and
bell pepper, tasty and light
Thai Fried Rice:
Stir-fried rice with egg, brocolli, onion, and tomato.
Yellow Curry Fried Rice*:
Stir-fried rice with yellow curry powder, pineapple, cabbage, and onion.

Choice of chicken, tofu, or vegetable : $15  
Flank steak beef: $17
​Prawn, or Seafood : $17
Golden Cashew*: 
Cashew nut, celery, carrot, onion, bell pepper with mild homemade chili sauce.
Thai Basil:
Holy basil, mushroom, onion, & bell pepper with garlic sauce. 
Emerald Garlic: 
Garlic and black pepper on the bed of steamed broccoli.   
Showering Rama: 
Quick stir-fried spinach with cooking wine topped with tasty peanut sauce
Summer Prinkhing*: ( Not offer in tray size) 
Green Bean, bell peppers, with red curry paste sauce.
Vegetable Delight                
Stir-fried variety vegetable and fried tofu in light brown sauce 

Salad


​Beef Salad:                              $17
Classic Thai salad in a zippy lime juice-based beef with onions dressing comes with tomato, zucchini, and lettuce.
Larb Gai:                                  $15  Ground chicken tossed with lime sauce, onion and fresh mint leaves, served with cabbage.
Papaya Salad:                         $17      Classic Thai salad; shredded green papaya, green bean, tomato, prawns, roasted cashew, tossed with lime juice.

Curry  (all curries are ** spicy)
Chicken, tofu, or vegetable : $15
Flank steak beef: $17
Prawn, or Seafood : $17
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Green Curry:
Green curry paste in coconut milk with eggplant, basil, zucchini, and bell pepper.
Red Curry:
Flaming curry paste in coconut milk with bamboo shoot, basil, and bell pepper.
Panang:
Red curry in rich, creamy coconut milk with basil & bell pepper.
Yellow Curry:
Light sweet yellow curry paste in coconut milk with potatoes, carrot, and onion.
                
Grill 
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Grill Thai Chicken:                    $17      
​Tender chicken with bone marinated in special homemade sauce, served with  sweet chili sauce, ,side salad, and sticky rice.

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