THAI RECIPE RESTAURANT
Thai Recipe restaurant
Menu
Lunch Special
Chef Special
Catering Service
Contact us
Lunch Special :
Served From 11.30AM. – 3.00PM.
Monday – Friday
S1. - S5. Stir-fried are served with jasmine rice for $ 13.5, and jasmine brown rice for $14.5
S1. Golden Cashew (chicken or tofu)*:
Cashew nut, celery, carrot, onion, bell pepper
with mild homemade chili sauce
.
S2.
Emerald Garlic (chicken or tofu)
Garlic and black pepper on the bed of
steamed broccoli.
S3.
Showering Rama (chicken or tofu)
Quick stir-fried spinach with garlic sauce
and wine topped with tasty peanut sauce
S4.
Thai Basil (chicken or tofu)
Holy basil, mushroom, onion, & bell pepper with garlic sauce.
S5.
Summer Prinkhing (chicken or tofu)*:
Green Bean, with red curry paste sauce.
C1.-C11. combinations are served with jasmine rice for $15.5, and jasmine brown rice for $16.5
C1. Pad Thai (no meat) + Cashew Nut (chicken or tofu)
C2. Pad Thai(no meat) + Garlic (chicken or tofu)
C3. Pad Thai(no meat) + Rama (chicken or tofu)
C4. Pad Thai(no meat) + Thai Basil (chicken or tofu)
C5. Pad Thai(no meat) + Red Curry* (chicken or tofu)
C6. Pad Thai(no meat) + Green Curry* (chicken or tofu)
C7. Pad Thai(no meat) + Yellow Curry
(
chicken or tofu)
C8. Pad Thai(no meat) + Panang (chicken or tofu)
C9. Pad Thai(no meat) + Spring Rolls
C10. Pad Thai(no meat) + Chicken Satay
C11. Chicken Satay + Spring Rolls
Thai Recipe restaurant
Menu
Lunch Special
Chef Special
Catering Service
Contact us